PPA STANDARD
NOT ASSUMED.
MEASURED.
PPA
TMPOLYPHENOLS
* Up to 1200+ mg/kg
* High Oleocanthal and AntioxidantsPOTENCY
* Robust
* Active CompoundsACIDITY
* ≤ 0.1%
* Ultra-Low FFA for Maximum FreshnessLAB TESTED. TRANSPARENT. VERIFIED.
Every batch is independently laboratory tested for polyphenol concentration, potency, acidity, pesticide residues, heavy metals, and chemical contaminants — ensuring exceptional purity, freshness, and quality.
200ml | OLIVEDNA PPA STANDARD™
Ultra-High Polyphenol • Lab Verified • Cold Pressed
PPA 900 is for those seeking a more concentrated level of freshness, potency, and functional olive oil quality.
Produced from carefully selected early-harvest California olives and cold-pressed under strict temperature control, each batch undergoes laboratory verification to measure polyphenol concentration, acidity, and purity.
With 900+ mg/kg of naturally occurring polyphenols, PPA 900 delivers a more robust and pepper-forward profile compared to conventional extra virgin olive oils.
Designed for:
performance-focused lifestyles
functional olive oil200ml | OLIVEDNA PPA STANDARD™
Ultra-High Polyphenol • Lab Verified • Cold Pressed
PPA 900 is for those seeking a more concentrated level of freshness, potency, and functional olive oil quality.
Produced from carefully selected early-harvest California olives and cold-pressed under strict temperature control, each batch undergoes laboratory verification to measure polyphenol concentration, acidity, and purity.
With 900+ mg/kg of naturally occurring polyphenols, PPA 900 delivers a more robust and pepper-forward profile compared to conventional extra virgin olive oils.
Designed for:
performance-focused lifestyles
functional olive oil
200ml | OLIVEDNA PPA STANDARD™
Balanced Polyphenol • Lab Verified • Cold Pressed
PPA 600 was developed as a clean and approachable daily-use olive oil for those seeking exceptional freshness.
Produced from carefully selected California olives and cold-pressed under strict temperature control, each batch undergoes laboratory verification to measure polyphenol concentration, acidity, and purity.
With 600+ mg/kg of naturally occurring polyphenols, PPA 600 offers a balanced profile that combines vibrant freshness with smooth daily usability.
Designed to serve as an everyday olive oil, PPA 600 delivers elevated quality beyond conventional extra virgin olive oils while remaining versatile enough for everyday routines.
Designed for:
Mediterranean-style nutrition
everyday wellness protocols200ml | OLIVEDNA PPA STANDARD™
Balanced Polyphenol • Lab Verified • Cold Pressed
PPA 600 was developed as a clean and approachable daily-use olive oil for those seeking exceptional freshness.
Produced from carefully selected California olives and cold-pressed under strict temperature control, each batch undergoes laboratory verification to measure polyphenol concentration, acidity, and purity.
With 600+ mg/kg of naturally occurring polyphenols, PPA 600 offers a balanced profile that combines vibrant freshness with smooth daily usability.
Designed to serve as an everyday olive oil, PPA 600 delivers elevated quality beyond conventional extra virgin olive oils while remaining versatile enough for everyday routines.
Designed for:
Mediterranean-style nutrition
everyday wellness protocols
Frequently Asked Questions
-
PPA stands for Polyphenols • Potency • Acidity — the three core measurements behind OLIVEDNA.
Unlike most olive oils, every batch is laboratory tested to verify:
Polyphenol concentration
Freshness and acidity
Overall quality and stability
Our PPA system was designed to create a more transparent and measurable standard for high-quality olive oil.
-
OLIVEDNA uses early-harvest California olives that are picked while still rich in natural polyphenols and cold-pressed shortly after harvest.
Higher polyphenol olive oils typically:
taste more peppery or robust
have stronger bitterness
contain higher levels of naturally occurring antioxidant compounds
Most conventional olive oils focus on maximizing yield. OLIVEDNA prioritizes freshness, potency, and functional quality instead.
-
Olive oil is highly sensitive to oxidation, heat, light, and time.
Freshly harvested and properly stored olive oil generally contains:
higher polyphenol levels
better flavor stability
lower oxidation
improved overall quality
OLIVEDNA is sourced from California harvests and bottled in limited batches to help preserve freshness and potency.
-
That peppery sensation is a natural characteristic of fresh, high-polyphenol extra virgin olive oil.
The throat “kick” often comes from naturally occurring compounds such as oleocanthal, which are commonly associated with early-harvest oils.
In general:
milder oils tend to have lower polyphenol content
more robust oils often indicate higher freshness and potency